Salsa Verde recipes

Results: 1 - 10 of 6371
Ingredients (9) Eye: 4 cups tomatillos 1 medium onion 3 scallions 4 cloves garlic 1/4 cup parsley 1/2 cup chopped cilantro leaves 2 small jalapeno p... ( more )
- 4 cups tomatillos
- 1 medium onion
- 3 scallions
- 4 cloves garlic
- 1/4 cup parsley
- 1/2 cup chopped cilantro leaves
- 2 small jalapeno peppers
- 1 teaspoon salt
- 1 tablespoon olive oil
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Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk. ( more )

Drop the garlic through the feed tube of a food processor with the metal blade in place and ... ( more )

Prep: 10m

Ingredients (11) Eye: 1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fi... ( more )
- 1 1/2 cups flat leaf parsley
- 1/2 cup fresh spearmint
- 1/2 cup fresh chives
- 1 clove garlic
- 2 teaspoons Dijon mustard
- 4 anchovy fillets
- 2 tablespoons capers
- 1/2 lemon, zest of
- 1 tablespoon lemon juice
- fresh ground pepper
- 6 tablespoons extra virgin olive oil
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not only is this really healthy, it makes great use of the fresh herbs you're growing. try i... ( more )

place all ingredients, except oil, in a blender or processor. process until finely chopped. ... ( more )

Prep: 5m

Ingredients (6) Eye: 5-6 medium tomatillos 1 jalapeno 6-8 sprigs fresh cilantro 1/4-1/3 cup chopped red onions 1/4-1/3 cup fresh lime juice salt ( more )
- 5-6 medium tomatillos
- 1 jalapeno
- 6-8 sprigs fresh cilantro
- 1/4-1/3 cup chopped red onions
- 1/4-1/3 cup fresh lime juice
- salt
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Fresh, light and delicious. Nothing else to say... ( more )

Roughly chop the tomatillos and the jalapeno, add to blender. Add cilantro, and lime juice.... ( more )

Prep: 15m

Ingredients (6) Eye: 1 lb tomatillos, husked,rinsed,and chopped (about 15) 3 chili peppers 3/4 cup fresh cilantro leaves or flat leaf parsley (1 bun... ( more )
- 1 lb tomatillos, husked,rinsed,and chopped (about 15)
- 3 chili peppers
- 3/4 cup fresh cilantro leaves or flat leaf parsley (1 bunch)
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
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Place all ingredients in a food processor or blender, and puree. ( more )

Prep: 10m

Ingredients (7) Eye: 12 tomatillos 2-4 garlic cloves 1 bunch fresh cilantro 6 green onions 3 fresh jalapeno chilies 1/2 teaspoon kosher salt 1 ripe ... ( more )
- 12 tomatillos
- 2-4 garlic cloves
- 1 bunch fresh cilantro
- 6 green onions
- 3 fresh jalapeno chilies
- 1/2 teaspoon kosher salt
- 1 ripe avocado
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This is another great recipe from Sabrosa which is a local entertainment and dining guide. ... ( more )

Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or f... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb tomatillos 3 serrano chilies 3/4 cup fresh cilantro leaves 2 tablespoons fresh lime juice 1 teaspoon sugar 1 teaspoon salt ( more )
- 1 lb tomatillos
- 3 serrano chilies
- 3/4 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
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Twice as nice as dancing mice! ( more )

Place all ingredients in a food processor or blender, and puree. yield: about 2 cups. ( more )

Prep: 10m

Ingredients (8) Eye: 2 lemons, halved 6 (4-oz) small (not baby) artichokes 4 cups olive oil <B>For salsa verde</B> 1 tablespoon fresh lemon juice 1/... ( more )
- 2 lemons, halved
- 6 (4-oz) small (not baby) artichokes
- 4 cups olive oil <B>For salsa verde</B>
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon anchovy paste 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped shallot
- 1 tablespoon capers, drained and chopped
- 2 tablespoons chopped fresh flat-leaf parsley
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Trim and fry artichokes: Fill a large bowl with 6 cups cold water and squeeze juice from 1 l... ( more )

Prep: 40m Servs: 6

Ingredients (6) Eye: 8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jale... ( more )
- 8 small tomatillos
- 1/2 cup chopped cilantro
- 2 cloves garlic
- 1/2 large white onion
- 1 lime, juice of
- 4 serrano peppers (or 2 jalepenos for less spicey version)
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Yummies

Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as... ( more )

Chop all ingredients by hand or in food processor. Food processor gives less chunky version,... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb tomatillos 1 habanero pepper 1 onion 3 cloves garlic 1-2 chipotle chile in adobo 1 lime, juice of 1 cup fresh cilantro or ... ( more )
- 1 lb tomatillos
- 1 habanero pepper
- 1 onion
- 3 cloves garlic
- 1-2 chipotle chile in adobo
- 1 lime, juice of
- 1 cup fresh cilantro or fresh parsley or fresh basil (I used all three)
- salt and pepper
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Yummies

This is a very spicy, smokin, garlicy and refreshing salsa. ( more )

Put all ingredients into a blender. Process till pureed. ( more )

Prep: 10m

Ingredients (6) Eye: 4 tablespoons extra-virgin olive oil 6 8-ounce sea bass fillets 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh pars... ( more )
- 4 tablespoons extra-virgin olive oil
- 6 8-ounce sea bass fillets
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano <a href ="/recipes/recipe_views/views/105196">Salsa Verde</a>
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Preheat oven to 450&deg;F. Lightly brush baking sheet with olive oil. Place fish fillets on ... ( more )

Servs: 6

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