Seven Layer Dip recipes
Results: 1 - 10 of 6850
Ingredients (9)
:
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package regular taco seasoning mix (I use ortega, or use my recipe #76616)
8 oun...
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- 1 (16 ounce) can refried beans
- 1 (1 1/4 ounce) package regular taco seasoning mix (I use ortega, or use my recipe #76616)
- 8 ounces sour cream (low-fat is okay)
- 8 ounces prepared guacamole (store-bought or home-made)
- 1 cup shredded four-cheese Mexican blend cheese or cheddar cheese (is fine)
- 1 cup mild salsa
- 1 (4 ounce) can diced green chilies
- 1/3 cup sliced green onions
- 16 ounces tortilla chips
- 1 (1 1/4 ounce) package regular taco seasoning mix (I use ortega, or use my recipe #76616)
- 8 ounces sour cream (low-fat is okay)
- 8 ounces prepared guacamole (store-bought or home-made)
- 1 cup shredded four-cheese Mexican blend cheese or cheddar cheese (is fine)
- 1 cup mild salsa
- 1 (4 ounce) can diced green chilies
- 1/3 cup sliced green onions
- 16 ounces tortilla chips
Ingredients (13)
:
2 avocados - peeled, pitted and diced
1 1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
garlic sa...
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- 2 avocados - peeled, pitted and diced
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
- garlic salt to taste
- ground black pepper to taste
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 4 roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 1 (16 ounce) can refried beans
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives - drained and finely chopped
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
- garlic salt to taste
- ground black pepper to taste
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 4 roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 1 (16 ounce) can refried beans
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives - drained and finely chopped
Ingredients (9)
:
1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) containe...
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- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (6 ounce) can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (6 ounce) can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions
Ingredients (6)
:
2 (16 ounce) cans refried beans
16 ounces sour cream
1 (12-16 ounce) container guacamole
1 (16 ounce) jar salsa
1 lb cheddar ch...
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- 2 (16 ounce) cans refried beans
- 16 ounces sour cream
- 1 (12-16 ounce) container guacamole
- 1 (16 ounce) jar salsa
- 1 lb cheddar cheese
- 1 (1 1/4 ounce) package taco seasoning
- 16 ounces sour cream
- 1 (12-16 ounce) container guacamole
- 1 (16 ounce) jar salsa
- 1 lb cheddar cheese
- 1 (1 1/4 ounce) package taco seasoning
Ingredients (9)
:
2 cans spicy refried beans
2 packages frozen guacamole
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
diced tom...
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- 2 cans spicy refried beans
- 2 packages frozen guacamole
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package taco seasoning mix
- diced tomatoes
- sliced black olives
- sliced green onions
- grated cheddar cheese or monterey jack cheese
- 2 packages frozen guacamole
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package taco seasoning mix
- diced tomatoes
- sliced black olives
- sliced green onions
- grated cheddar cheese or monterey jack cheese
Ingredients (9)
:
1 (16 ounce) can refried beans
1 cup guacamole
1 cup sour cream
1 (6 ounce) jar taco sauce
1 (4 ounce) can black olives
5 green...
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- 1 (16 ounce) can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 (6 ounce) jar taco sauce
- 1 (4 ounce) can black olives
- 5 green onions
- 4 roma tomatoes
- 1 cup cheddar cheese
- 1/2 bunch cilantro
- 1 cup guacamole
- 1 cup sour cream
- 1 (6 ounce) jar taco sauce
- 1 (4 ounce) can black olives
- 5 green onions
- 4 roma tomatoes
- 1 cup cheddar cheese
- 1/2 bunch cilantro
Ingredients (16)
:
2 avocados
1 tablespoon fresh lime juice
salt
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1 (8 ounce) package fat free...
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- 2 avocados
- 1 tablespoon fresh lime juice
- salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1 (8 ounce) package fat free cream cheese
- 1/2 cup nonfat sour cream
- 1/2 cup salsa
- 1 teaspoon ground cumin
- 1 (15 ounce) can fat-free vegetarian refried beans
- 1 teaspoon garlic powder
- 1 cup shredded lettuce
- 1 cup shredded fat-free cheddar cheese
- 1 large fresh tomato
- 1 (2 1/4 ounce) can sliced black olives
- non-fat tortilla chips (I prefer Wow brand)
- 1 tablespoon fresh lime juice
- salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1 (8 ounce) package fat free cream cheese
- 1/2 cup nonfat sour cream
- 1/2 cup salsa
- 1 teaspoon ground cumin
- 1 (15 ounce) can fat-free vegetarian refried beans
- 1 teaspoon garlic powder
- 1 cup shredded lettuce
- 1 cup shredded fat-free cheddar cheese
- 1 large fresh tomato
- 1 (2 1/4 ounce) can sliced black olives
- non-fat tortilla chips (I prefer Wow brand)
Ingredients (21)
:
1 (16 ounce) can kidney beans or pinto beans
2 tablespoons finely chopped and seeded jalapeno peppers (or to taste)
1 tablespoo...
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- 1 (16 ounce) can kidney beans or pinto beans
- 2 tablespoons finely chopped and seeded jalapeno peppers (or to taste)
- 1 tablespoon vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon minced fresh parsley
- salt
- 3 ripe avocados
- 1 small onion
- 2 scallions
- 2 cloves garlic
- 2 tablespoons fresh cilantro
- 1/4 cup fresh lime juice
- 2 teaspoons ground cumin
- 1 teaspoon fresh ground black pepper
- salt
- 3 large tomatoes
- 3/4 cup salsa, drained (trust me on this, you don't want runny salsa here)
- 2 cups sour cream
- 2 cups grated strong cheddar cheese
- tortilla chips
- 2 tablespoons finely chopped and seeded jalapeno peppers (or to taste)
- 1 tablespoon vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon minced fresh parsley
- salt
- 3 ripe avocados
- 1 small onion
- 2 scallions
- 2 cloves garlic
- 2 tablespoons fresh cilantro
- 1/4 cup fresh lime juice
- 2 teaspoons ground cumin
- 1 teaspoon fresh ground black pepper
- salt
- 3 large tomatoes
- 3/4 cup salsa, drained (trust me on this, you don't want runny salsa here)
- 2 cups sour cream
- 2 cups grated strong cheddar cheese
- tortilla chips
Ingredients (8)
:
1 can vegetarian refried beans
1 pkg. Mexican-flavored ground meat substitute (try Yves veggie ground round)
1 cup salsa
2 c...
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- 1 can vegetarian refried beans
- 1 pkg. Mexican-flavored ground meat substitute (try Yves veggie ground round)
- 1 cup salsa
- 2 cups shredded cheddar-flavored vegan cheese
- 1 cup guacamole
- 1 container vegan sour cream
- 1/4 cup chopped green onions
- 1/
- 1 pkg. Mexican-flavored ground meat substitute (try Yves veggie ground round)
- 1 cup salsa
- 2 cups shredded cheddar-flavored vegan cheese
- 1 cup guacamole
- 1 container vegan sour cream
- 1/4 cup chopped green onions
- 1/
Ingredients (15)
:
1 (16 ounce) can refried beans
4 cups cups shredded Mexican blend cheese, divided (can use more to taste)
2 1/2 cups sour cream...
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- 1 (16 ounce) can refried beans
- 4 cups cups shredded Mexican blend cheese, divided (can use more to taste)
- 2 1/2 cups sour cream (can use more)
- 1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste)
- 1 cup prepared guacamole (or to taste, I use #71842)
- 1-2 cup prepared salsa
- 1 cup sliced black olives (or to taste)
- 1-2 plum tomato
- 2-3 green onions
- 1 1/2 lbs lean ground beef (or use a mixture of ground beef with Italian sausage meat, casings removed)
- 1 small onion
- 1-2 tablespoon minced fresh minced garlic (to taste) (optional)
- 1-2 jalapeno pepper, seeded and finely chopped (optional)
- 1 (1 1/4 ounce) package taco seasoning mix (I use recipe#76616)
- salt and black pepper
- 4 cups cups shredded Mexican blend cheese, divided (can use more to taste)
- 2 1/2 cups sour cream (can use more)
- 1 tablespoon taco seasoning (start with 1 tablespoon and add in more to taste)
- 1 cup prepared guacamole (or to taste, I use #71842)
- 1-2 cup prepared salsa
- 1 cup sliced black olives (or to taste)
- 1-2 plum tomato
- 2-3 green onions
- 1 1/2 lbs lean ground beef (or use a mixture of ground beef with Italian sausage meat, casings removed)
- 1 small onion
- 1-2 tablespoon minced fresh minced garlic (to taste) (optional)
- 1-2 jalapeno pepper, seeded and finely chopped (optional)
- 1 (1 1/4 ounce) package taco seasoning mix (I use recipe#76616)
- salt and black pepper
This recipe comes from the Ortega web site. I have made this many times for get-togethers an... ( more )
In a small bowl, combine beans and the taco seasoning mix. Spread the bean/taco mix evenly o... ( more )
Prep: 15m