Skillet Corn Bread recipes
Results: 1 - 10 of 36658
Ingredients (1)
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1 stick (1/2 cup) cold unsalted butter, cut into pieces<br> 1 1/4 cups cornmeal (preferably stone-ground; not coarse) <br> 1/...
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- 1 stick (1/2 cup) cold unsalted butter, cut into pieces<br> 1 1/4 cups cornmeal (preferably stone-ground; not coarse) <br> 1/4 cup all-purpose flour<br> 1 tablespoon sugar<br> 1 teaspoon baking soda<br> 1/2 teaspoon salt<br> 1 1/2 cups well-sh
Ingredients (7)
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1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup milk
4 teaspoons vegetabl...
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- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 4 teaspoons vegetable oil, divided
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 4 teaspoons vegetable oil, divided
Ingredients (1)
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1 medium poblano chile* (about 3 1/2 ounces) <br> 2 cups yellow cornmeal<br> 1 1/2 cups all purpose flour<br> 1/2 cup sugar<br>...
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- 1 medium poblano chile* (about 3 1/2 ounces) <br> 2 cups yellow cornmeal<br> 1 1/2 cups all purpose flour<br> 1/2 cup sugar<br> 1 1/2 teaspoons salt<br> 1 teaspoon baking powder<br> 1 teaspoon baking soda<br> 1/4 teaspoon ground black pepper<br> 3 la
Ingredients (6)
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Active time: 10 min. Start to finish: 30 min.1 1/2 cups yellow cornmeal (preferably stone-ground)
3/4 teaspoon baking soda
1/2 ...
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- Active time: 10 min. Start to finish: 30 min.1 1/2 cups yellow cornmeal (preferably stone-ground)
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 2 large eggs
- 1 3/4 cups well-shaken buttermilk
- 1/2 stick unsalted butter, softenedAccompaniment: buckwheat honey butter
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 2 large eggs
- 1 3/4 cups well-shaken buttermilk
- 1/2 stick unsalted butter, softenedAccompaniment: buckwheat honey butter
Ingredients (9)
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1 (12 oz.) can vacuum packed golden kernel corn with sweet peppers.
4 tbsp. butter (1/2 stick)
2/3 c. milk
1 egg
1 1/4 c. of ye...
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- 1 (12 oz.) can vacuum packed golden kernel corn with sweet peppers.
- 4 tbsp. butter (1/2 stick)
- 2/3 c. milk
- 1 egg
- 1 1/4 c. of yellow cornmeal
- 3/4 c. all purpose flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 4 tbsp. butter (1/2 stick)
- 2/3 c. milk
- 1 egg
- 1 1/4 c. of yellow cornmeal
- 3/4 c. all purpose flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
Ingredients (11)
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1 stick (1/2 cup) unsalted butter
6 scallions
2 cups stone-ground yellow cornmeal
1 1/2 cups all-purpose flour
4 teaspoons suga...
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- 1 stick (1/2 cup) unsalted butter
- 6 scallions
- 2 cups stone-ground yellow cornmeal
- 1 1/2 cups all-purpose flour
- 4 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1 tablespoon vegetable shortening or rendered bacon fat
- 4 large eggs
- 2 cups well-shaken buttermilk
- 6 scallions
- 2 cups stone-ground yellow cornmeal
- 1 1/2 cups all-purpose flour
- 4 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1 tablespoon vegetable shortening or rendered bacon fat
- 4 large eggs
- 2 cups well-shaken buttermilk
Ingredients (1)
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1 medium-size red bell pepper<p> Solid vegetable shortening <br> 1 cup unbleached all purpose flour<br> 1 cup yellow cornmeal<...
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- 1 medium-size red bell pepper<p> Solid vegetable shortening <br> 1 cup unbleached all purpose flour<br> 1 cup yellow cornmeal<br> 2 tablespoons sugar<br> 2 teaspoons baking powder<br> 3/4 teaspoon salt<br> 1/2 cup buttermilk<br> 1/2 cup canned cream
Ingredients (13)
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1-1/2 tsps. olive oil
2 jalapeño peppers, seeded and finely minced
1 cup Swansdown cake flour
1 cup yellow cornmeal
2-1/2 Tbsp...
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- 1-1/2 tsps. olive oil
- 2 jalapeño peppers, seeded and finely minced
- 1 cup Swansdown cake flour
- 1 cup yellow cornmeal
- 2-1/2 Tbsps. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 tsps. dry rosemary, crumbled
- 1/4 lb. goats' cheese, softened
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup plus 2 Tbsps. unsalted butter, melted
- 2 Tbsps. Parmesan cheese, grated
- 2 jalapeño peppers, seeded and finely minced
- 1 cup Swansdown cake flour
- 1 cup yellow cornmeal
- 2-1/2 Tbsps. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 tsps. dry rosemary, crumbled
- 1/4 lb. goats' cheese, softened
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup plus 2 Tbsps. unsalted butter, melted
- 2 Tbsps. Parmesan cheese, grated
Filed Under:
bread
Ingredients (6)
:
1 Cup warm water
1 tsp. sugar or stevia
1 Pkg. yeast
2 1/2 Cups flour
1 tsp. salt
1/4 Cup vegetable oil
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- 1 Cup warm water
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
Ingredients (8)
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3 cups white cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
2 l...
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- 3 cups white cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- 3 cups well-shaken buttermilk
- 3 sticks (1 1/2 cups) unsalted butter, melted Special equipment: 2 (10-inch) well-seasoned cast-iron skillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- 3 cups well-shaken buttermilk
- 3 sticks (1 1/2 cups) unsalted butter, melted Special equipment: 2 (10-inch) well-seasoned cast-iron skillets
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Put oven rack in middle position and preheat oven to 450°F. Add butter to skillet and h... ( more )
Prep: 10m Servs: 8