Slow Cooker Recipes recipes
Results: 1 - 10 of 6028
Ingredients (14)
:
2 CUPS COOKED DICED CHICKEN BREASTS
4 CUPS CHICKEN BROTH
1ONION, CHOPPED AND SAUTEED IN 2T BUTTER BUTTER
SALT AND PEPPER TO TAS...
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- 2 CUPS COOKED DICED CHICKEN BREASTS
- 4 CUPS CHICKEN BROTH
- 1ONION, CHOPPED AND SAUTEED IN 2T BUTTER BUTTER
- SALT AND PEPPER TO TASTE
- 1T FRESH CHOPPED BASIL
- 1T FIRE ROASTED GARLIC (BOTTLED AND CHOPPED)
- 1/2 TSP GARAM MASALA
- 2T YELLOW CURRY POWDER
- 1TSP RED CURRY PASTE ( OR MORE IF YOU LIKE IT HOT)
- 1/4 CUP COCONUT MILK
- 1/8TSP GROUND CORIANDER
- 1/2 TSP GARLIC SALT OR TO TASTE
- 1/8TSP GROUND GINGER
- 1 CUP FROZEN PEAS
- 4 CUPS CHICKEN BROTH
- 1ONION, CHOPPED AND SAUTEED IN 2T BUTTER BUTTER
- SALT AND PEPPER TO TASTE
- 1T FRESH CHOPPED BASIL
- 1T FIRE ROASTED GARLIC (BOTTLED AND CHOPPED)
- 1/2 TSP GARAM MASALA
- 2T YELLOW CURRY POWDER
- 1TSP RED CURRY PASTE ( OR MORE IF YOU LIKE IT HOT)
- 1/4 CUP COCONUT MILK
- 1/8TSP GROUND CORIANDER
- 1/2 TSP GARLIC SALT OR TO TASTE
- 1/8TSP GROUND GINGER
- 1 CUP FROZEN PEAS
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Filed Under:
courtesy montaser masoud
Ingredients (14)
:
Original recipe makes 6 servingsChange Servings
2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
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- Original recipe makes 6 servingsChange Servings
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Filed Under:
chicken, slow
Ingredients (10)
:
2 tablespoons vegetable shortening
1/4 cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
1/2 teaspoon ...
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- 2 tablespoons vegetable shortening
- 1/4 cup all-purpose flour
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/2 cup chicken broth
- 2 teaspoons brown sugar
- 1/3 cup frozen orange juice concentrate
- 1/4 cup all-purpose flour
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/2 cup chicken broth
- 2 teaspoons brown sugar
- 1/3 cup frozen orange juice concentrate
Ingredients (12)
:
8 cups chicken broth
2 stalks celery
2 medium onions
4 cups frozen mixed vegetables, chopped (thawed)
1 (19 ounce) can Italian ...
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- 8 cups chicken broth
- 2 stalks celery
- 2 medium onions
- 4 cups frozen mixed vegetables, chopped (thawed)
- 1 (19 ounce) can Italian stewed tomatoes
- 9 1/2 ounces romano beans, drained (15 to 16 ounces)
- 4 ounces whole kernel corn
- 1 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup soup pasta
- grated parmesan cheese
- 2 stalks celery
- 2 medium onions
- 4 cups frozen mixed vegetables, chopped (thawed)
- 1 (19 ounce) can Italian stewed tomatoes
- 9 1/2 ounces romano beans, drained (15 to 16 ounces)
- 4 ounces whole kernel corn
- 1 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup soup pasta
- grated parmesan cheese
Ingredients (16)
:
1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 o...
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- 1 pound ground beef
- 3/4 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans with liquid
- 1/2 tablespoon chili powder
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
- 3/4 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans with liquid
- 1/2 tablespoon chili powder
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
Filed Under:
main dish, pork, slow
Ingredients (7)
:
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 ...
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- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Ingredients (6)
:
1 pound Bob Evans or Owens® Original Recipe Sausage Roll
1 pound ground beef
1 cup ketchup, divided
1 (1.25 ounce) envelop...
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- 1 pound Bob Evans or Owens® Original Recipe Sausage Roll
- 1 pound ground beef
- 1 cup ketchup, divided
- 1 (1.25 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs
- 2 eggs
- 1 pound ground beef
- 1 cup ketchup, divided
- 1 (1.25 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs
- 2 eggs
Ingredients (4)
:
1 pound Bob Evans or Owens® Original/Regular Recipe Sausage Roll
2 cups frozen peas and carrots
1 (24 ounce) package Bob E...
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- 1 pound Bob Evans or Owens® Original/Regular Recipe Sausage Roll
- 2 cups frozen peas and carrots
- 1 (24 ounce) package Bob Evans or Owens® Mashed Potatoes
- 1 (12 ounce) jar beef gravy
- 2 cups frozen peas and carrots
- 1 (24 ounce) package Bob Evans or Owens® Mashed Potatoes
- 1 (12 ounce) jar beef gravy
Ingredients (6)
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1 pound Bob Evans or Owens® Original/Regular Recipe Sausage Roll
1 (10 ounce) package frozen chopped spinach, thawed and s...
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- 1 pound Bob Evans or Owens® Original/Regular Recipe Sausage Roll
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) can sliced mushrooms, drained
- 6 eggs
- 3/4 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) can sliced mushrooms, drained
- 6 eggs
- 3/4 cup milk
- 1/2 cup shredded Cheddar cheese
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IN A SLOW COOKER, PLACE ALL INGREDIENTS EXCEPT THE FROZEN PEAS, AND COOK FOR 6 TO 8 HOURS, C... ( more )