Spaghetti Carbonara recipes
Results: 1 - 10 of 3880
Ingredients (8)
:
1 tablespoon olive oil
10 ounces pancetta
1 lb spaghetti
1 cup heavy cream
4 large egg yolks
2 cups parmesan cheese, grated (5 ...
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- 1 tablespoon olive oil
- 10 ounces pancetta
- 1 lb spaghetti
- 1 cup heavy cream
- 4 large egg yolks
- 2 cups parmesan cheese, grated (5 oz.)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces pancetta
- 1 lb spaghetti
- 1 cup heavy cream
- 4 large egg yolks
- 2 cups parmesan cheese, grated (5 oz.)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients (9)
:
8 slices bacon
2 tablespoons butter
300 g spaghetti (a little over 1/2 lb.)
4 eggs
1/3 cup fresh parsley
2 large tomatoes
1/2 c...
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- 8 slices bacon
- 2 tablespoons butter
- 300 g spaghetti (a little over 1/2 lb.)
- 4 eggs
- 1/3 cup fresh parsley
- 2 large tomatoes
- 1/2 cup grated parmesan cheese
- salt and pepper
- additional grated parmesan cheese
- 2 tablespoons butter
- 300 g spaghetti (a little over 1/2 lb.)
- 4 eggs
- 1/3 cup fresh parsley
- 2 large tomatoes
- 1/2 cup grated parmesan cheese
- salt and pepper
- additional grated parmesan cheese
Ingredients (13)
:
1 pound spaghetti
1 tablespoon olive oil
8 slices bacon, diced
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1...
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- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 slices bacon, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 cup dry white wine (optional)
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 8 slices bacon, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 cup dry white wine (optional)
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Ingredients (10)
:
1 cup pancetta or prosciutto or bacon
1 cup finely minced onions (yellow or red)
1 shallot
1 clove garlic
olive oil
1 lb spaghe...
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- 1 cup pancetta or prosciutto or bacon
- 1 cup finely minced onions (yellow or red)
- 1 shallot
- 1 clove garlic
- olive oil
- 1 lb spaghetti
- 3 eggs
- 1 cup grated mixed cheeses (parmesian, belgioso romano etc.)
- 4 tablespoons parsley
- 1 cup dry white wine
- 1 cup finely minced onions (yellow or red)
- 1 shallot
- 1 clove garlic
- olive oil
- 1 lb spaghetti
- 3 eggs
- 1 cup grated mixed cheeses (parmesian, belgioso romano etc.)
- 4 tablespoons parsley
- 1 cup dry white wine
Ingredients (8)
:
8 ounces uncooked spaghetti
1 cup chopped cooked ham
1/3 cup grated parmigiano-reggiano cheese or parmesan cheese (1-1/2 ounces...
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- 8 ounces uncooked spaghetti
- 1 cup chopped cooked ham
- 1/3 cup grated parmigiano-reggiano cheese or parmesan cheese (1-1/2 ounces)
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 2 large eggs
- 1 clove garlic
- 1/4 teaspoon fresh coarse ground black pepper
- 1 cup chopped cooked ham
- 1/3 cup grated parmigiano-reggiano cheese or parmesan cheese (1-1/2 ounces)
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 2 large eggs
- 1 clove garlic
- 1/4 teaspoon fresh coarse ground black pepper
Ingredients (6)
:
6-12 ounces prosciutto ham
3 pints half-and-half
6 ounces grated parmesan cheese
12 hard boiled egg yolks
2 teaspoons black pep...
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- 6-12 ounces prosciutto ham
- 3 pints half-and-half
- 6 ounces grated parmesan cheese
- 12 hard boiled egg yolks
- 2 teaspoons black pepper
- 2 teaspoons oregano
- 3 pints half-and-half
- 6 ounces grated parmesan cheese
- 12 hard boiled egg yolks
- 2 teaspoons black pepper
- 2 teaspoons oregano
Ingredients (13)
:
3 garlic cloves
3 tablespoons olive oil
210 g pancetta
fresh ground pepper
1 cup veal stock or beef stock
1/4 cup dry white win...
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- 3 garlic cloves
- 3 tablespoons olive oil
- 210 g pancetta
- fresh ground pepper
- 1 cup veal stock or beef stock
- 1/4 cup dry white wine
- 4 eggs
- 1/4 cup 35% cream
- 3 tablespoons bella lodi cheese
- 3 tablespoons romano cheese
- salt and pepper
- 3/4 lb spaghetti
- 1 tablespoon chopped parsley
- 3 tablespoons olive oil
- 210 g pancetta
- fresh ground pepper
- 1 cup veal stock or beef stock
- 1/4 cup dry white wine
- 4 eggs
- 1/4 cup 35% cream
- 3 tablespoons bella lodi cheese
- 3 tablespoons romano cheese
- salt and pepper
- 3/4 lb spaghetti
- 1 tablespoon chopped parsley
Ingredients (7)
:
200 gms. bacon cut into 1" pieces
4 eggs
1/2 cup all purpose cream
1/2 cup parmesan cheese grated
400 gms spaghetti
1/2 tsp...
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- 200 gms. bacon cut into 1" pieces
- 4 eggs
- 1/2 cup all purpose cream
- 1/2 cup parmesan cheese grated
- 400 gms spaghetti
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 eggs
- 1/2 cup all purpose cream
- 1/2 cup parmesan cheese grated
- 400 gms spaghetti
- 1/2 tsp. salt
- 1/2 tsp. pepper
Ingredients (10)
:
1/2 lb spaghetti (I prefer thin spagetti/capalinni)
3/4 lb lean thick sliced bacon
1 medium yellow onion or white onion
2 table...
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- 1/2 lb spaghetti (I prefer thin spagetti/capalinni)
- 3/4 lb lean thick sliced bacon
- 1 medium yellow onion or white onion
- 2 tablespoons butter
- 2 cloves garlic
- 1 dash dried basil (optional)
- 2 large eggs
- 3/4 cup half-and-half (or cut with 50% milk)
- 3/4 cup grated parmigiano-reggiano cheese
- fresh ground black pepper
- 3/4 lb lean thick sliced bacon
- 1 medium yellow onion or white onion
- 2 tablespoons butter
- 2 cloves garlic
- 1 dash dried basil (optional)
- 2 large eggs
- 3/4 cup half-and-half (or cut with 50% milk)
- 3/4 cup grated parmigiano-reggiano cheese
- fresh ground black pepper
Ingredients (9)
:
1/3 cup prosciutto ham
1/3 cup chopped onions
cooked spaghetti or linguine or fettuccine pasta
1 beaten egg
1/3 cup parmesan ch...
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- 1/3 cup prosciutto ham
- 1/3 cup chopped onions
- cooked spaghetti or linguine or fettuccine pasta
- 1 beaten egg
- 1/3 cup parmesan cheese
- chopped parsley
- 1 pinch oregano
- 1 pinch red peppers
- 2 tablespoons olive oil
- 1/3 cup chopped onions
- cooked spaghetti or linguine or fettuccine pasta
- 1 beaten egg
- 1/3 cup parmesan cheese
- chopped parsley
- 1 pinch oregano
- 1 pinch red peppers
- 2 tablespoons olive oil
This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a... ( more )
Bring a large saucepan of water to a boil. In a heavy medium skillet over medium heat add th... ( more )
Prep: 20m