Standing Rib Roast recipes

"Treat your family to tender slices of standing rib roast or use the seasoning blend on a di... ( more )

Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Pla... ( more )

Prep: 5m Cook: 150m Servs: 10

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black pepper-crusted standing rib roast au jus picture

black pepper-crusted standing rib roast au jus - More like this

Ingredients (1)

: 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed Vegetable oil 12 tablespoons (1 1/2 sticks) unsa... ( more )

- 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed Vegetable oil 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 2 tablespoons cracked or coarsely ground black pepper 4 large garlic cloves, minced<b

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Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. S... ( more )

Servs: 8

bumble-bee

standing rib roast with porcini and bacon sauce picture

standing rib roast with porcini and bacon sauce - More like this

Ingredients (1)

: 6 large garlic cloves 3 tablespoons fresh thyme leaves 2 1/2 tablespoons olive oil 2 tablespoons coarse kosher salt... ( more )

- 6 large garlic cloves 3 tablespoons fresh thyme leaves 2 1/2 tablespoons olive oil 2 tablespoons coarse kosher salt 1 tablespoon coarsely ground black pepper 1 8 1/2- to 9-pound beef rib roast <a href="/recipes/recipe_vie

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With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add... ( more )

Servs: 12

Trinket

standing rib roast with rosemary-thyme crust picture

standing rib roast with rosemary-thyme crust - More like this

Ingredients (1)

: 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed 1/4 cup Dijon mustard 2 t... ( more )

- 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed 1/4 cup Dijon mustard 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 32 fresh baby carrots, green tops trimmed to 1 i

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Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle b... ( more )

Servs: 8

Balthasar

Ingredients (4)

: 1 standing rib roast (about 6 lbs.) 1 1/2 teaspoons garlic salt 1 teaspoon rosemary 1/2 teaspoon cayenne pepper ( more )

- 1 standing rib roast (about 6 lbs.)
- 1 1/2 teaspoons garlic salt
- 1 teaspoon rosemary
- 1/2 teaspoon cayenne pepper

Yummies

A no hassle company dinner. Tender and juicy. ( more )

Place roast fat side up on rack in roasting pan. Mix spices, and rub into roast. Bake uncove... ( more )

Prep: 5m

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Ingredients (7)

: 1 teaspoon lemon pepper 1 teaspoon paprika 1 1/2 teaspoons garlic salt 1 teaspoon dried rosemary (crushed) 1/2 teaspoon cayenne... ( more )

- 1 teaspoon lemon pepper
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon cayenne pepper
- 6-7 lbs standing rib roast
- 1 teaspoon beef bouillon granules

Yummies

I served this last Christmas and my family has requested that this become the Christmas trad... ( more )

Combine all seasonings and rub over roast. Place roast fat side up in a large roasting pan, ... ( more )

Prep: 10m

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Ingredients (9)

: 2-3 ribs 1 teaspoon oregano 1 teaspoon basil 1 teaspoon thyme kosher salt or salt ground pepper 1 tablespoon lea & perrin Worce... ( more )

- 2-3 ribs
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- kosher salt or salt
- ground pepper
- 1 tablespoon lea & perrin Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic

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Mix seasoning thoroughtly. Mix sauce mixture thoroughly. Rub sauce mixture on roast and then... ( more )

Prep: 20m

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rosemary-and-pepper standing rib roast with two-mushroom pan sauce picture

rosemary-and-pepper standing rib roast with two-mushroom pan sauce - More like this

Ingredients (14)

: 1 well-trimmed 8- to 9-pound rib roast (with 4 bones) 6 1/2 teaspoons crushed dried rosemary, divided 1 tablespoon coarse koshe... ( more )

- 1 well-trimmed 8- to 9-pound rib roast (with 4 bones)
- 6 1/2 teaspoons crushed dried rosemary, divided
- 1 tablespoon coarse kosher salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup plus 2 tablespoons olive oil
- 2 cups boiling water
- 1 1/2 ounces dried porcini mushrooms
- 4 tablespoons (1/2 stick) butter, room temperature, divided
- 10 ounces fresh button mushrooms, cut into 1/4-inch-thick slices
- 4 garlic cloves, minced
- 2 tablespoons all purpose flour
- 1 1/2 cups low-salt beef broth
- 3/4 cup dry red wine
- 2 bunches fresh rosemary (for garnish)

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Place rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons crushed rosemary, salt,... ( more )

Servs: 8

bestcakes

Ingredients (8)

: 1 tablespoon lemon pepper 1 tablespoon paprika 1 1/2 teaspoons garlic salt 1 teaspoon dried rosemary 1/2 teaspoon cayenne peppe... ( more )

- 1 tablespoon lemon pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
- 6-7 lbs standing beef rib roast
- 2 cups boiling water
- 1 teaspoon beef bouillon granules

Yummies

The "rub" make the flavor delicious. I always serve this as medium rare. I am convinced that... ( more )

Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast. Plac... ( more )

Prep: 15m

webarchive

Foolproof Standing Rib Roast - More like this

Ingredients (2)

: 1 (5 lb) standing rib roast 1 tablespoon paula deen's house seasoning ( more )

- 1 (5 lb) standing rib roast
- 1 tablespoon paula deen's house seasoning

Yummies

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tem... ( more )

Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°F.... ( more )

Prep: 10m