Sticky Toffee Pudding recipes
Results: 1 - 10 of 7326
Ingredients (1)
:
2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan<br> 1 cup self-rising cake flour plus additional...
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- 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan<br> 1 cup self-rising cake flour plus additional for flouring pan<br> 1 cup pitted dates (5 oz), finely chopped<br> 1 1/4 cups packed dark brown sugar<br> 1 large egg
Ingredients (11)
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8 ounces dates, finely chopped (about 1? cups packed)
1 cup boiling water
1/2 cup unsalted butter
1 cup packed golden brown sug...
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- 8 ounces dates, finely chopped (about 1? cups packed)
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed golden brown sugar
- 4 large eggs
- 1 3/4 cups self-rising flour
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- powdered confectioners' sugar
- whipped cream or vanilla ice cream
- caramel sauce
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed golden brown sugar
- 4 large eggs
- 1 3/4 cups self-rising flour
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- powdered confectioners' sugar
- whipped cream or vanilla ice cream
- caramel sauce
Ingredients (10)
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1 teaspoon baking soda
1 (8 ounce) box chopped dates
2 cups boiling water
2/3 cup heavy cream
1/2 cup butter or margarine
1 cup...
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- 1 teaspoon baking soda
- 1 (8 ounce) box chopped dates
- 2 cups boiling water
- 2/3 cup heavy cream
- 1/2 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups self-rising flour
- 1 (8 ounce) box chopped dates
- 2 cups boiling water
- 2/3 cup heavy cream
- 1/2 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups self-rising flour
Ingredients (6)
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175 g butter
175 g dark muscovado sugar
3 tablespoons golden syrup
2 eggs
100 g self-raising flour
1 pinch salt
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- 175 g butter
- 175 g dark muscovado sugar
- 3 tablespoons golden syrup
- 2 eggs
- 100 g self-raising flour
- 1 pinch salt
- 175 g dark muscovado sugar
- 3 tablespoons golden syrup
- 2 eggs
- 100 g self-raising flour
- 1 pinch salt
Ingredients (14)
:
8 ounces dates
1 cup boiling water
1/2 cup unsalted butter
1 cup packed brown sugar
4 eggs
1 3/4 cups flour
2 teaspoons baking ...
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- 8 ounces dates
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 4 eggs
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- 3 cups soft brown sugar
- 2 1/4 cups whipping cream
- 1 tablespoon vanilla
- 1/3 cup butter
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 4 eggs
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- 3 cups soft brown sugar
- 2 1/4 cups whipping cream
- 1 tablespoon vanilla
- 1/3 cup butter
Ingredients (15)
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2 cups packed golden brown sugar
1/2 cup unsalted butter
2 cups whipping cream
2 tablespoons dark rum or brandy
7 ounces coarse...
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- 2 cups packed golden brown sugar
- 1/2 cup unsalted butter
- 2 cups whipping cream
- 2 tablespoons dark rum or brandy
- 7 ounces coarsely chopped pitted dates (about 1 1/4 cups)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/4 cup unsalted butter
- 1 large egg
- sweetened whipped cream
- 1/2 cup unsalted butter
- 2 cups whipping cream
- 2 tablespoons dark rum or brandy
- 7 ounces coarsely chopped pitted dates (about 1 1/4 cups)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/4 cup unsalted butter
- 1 large egg
- sweetened whipped cream
Ingredients (12)
:
2 ounces butter
6 ounces granulated sugar
1 egg
8 ounces self rising flour
1 teaspoon baking powder
6 ounces chopped dates
10 o...
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- 2 ounces butter
- 6 ounces granulated sugar
- 1 egg
- 8 ounces self rising flour
- 1 teaspoon baking powder
- 6 ounces chopped dates
- 10 ounces boiling water
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 7 1/2 ounces brown sugar
- 4 1/2 ounces butter
- 5 ounces whipping cream
- 6 ounces granulated sugar
- 1 egg
- 8 ounces self rising flour
- 1 teaspoon baking powder
- 6 ounces chopped dates
- 10 ounces boiling water
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 7 1/2 ounces brown sugar
- 4 1/2 ounces butter
- 5 ounces whipping cream
Ingredients (11)
:
1 cup dates, pitted and chopped (180g)
1 teaspoon bicarbonate of soda
1 cup boiling water
2 tablespoons butter
1 cup soft brown...
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- 1 cup dates, pitted and chopped (180g)
- 1 teaspoon bicarbonate of soda
- 1 cup boiling water
- 2 tablespoons butter
- 1 cup soft brown sugar (150 g)
- 2 eggs
- 1 1/2 cups self-raising flour, sifted (180 g)
- 1 cup soft brown sugar (150 g)
- 3/4 cup low-fat whipping cream
- 1/2 teaspoon vanilla
- 2 tablespoons butter
- 1 teaspoon bicarbonate of soda
- 1 cup boiling water
- 2 tablespoons butter
- 1 cup soft brown sugar (150 g)
- 2 eggs
- 1 1/2 cups self-raising flour, sifted (180 g)
- 1 cup soft brown sugar (150 g)
- 3/4 cup low-fat whipping cream
- 1/2 teaspoon vanilla
- 2 tablespoons butter
Ingredients (12)
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4 tablespoons butter
3/4 cup dark brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda...
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- 4 tablespoons butter
- 3/4 cup dark brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup pitted dates
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 6 tablespoons butter
- 1/2 cup cream
- 3/4 cup dark brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup pitted dates
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 6 tablespoons butter
- 1/2 cup cream
Ingredients (12)
:
175 g stoned dates
1/2 teaspoon bicarbonate of soda
1 tablespoon coffee extract
75 g butter
200 g light brown sugar
2 large egg...
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- 175 g stoned dates
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon coffee extract
- 75 g butter
- 200 g light brown sugar
- 2 large eggs
- 175 g self raising flour
- 75 g pecan nuts
- 175 g light brown sugar
- 115 g butter
- 6 tablespoons double cream
- 50 g pecan nuts
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon coffee extract
- 75 g butter
- 200 g light brown sugar
- 2 large eggs
- 175 g self raising flour
- 75 g pecan nuts
- 175 g light brown sugar
- 115 g butter
- 6 tablespoons double cream
- 50 g pecan nuts
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Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2... ( more )
Prep: 25m Servs: 6