Swiss Cheese Fondue recipes
Results: 1 - 10 of 1488
Filed Under:
sambousek - meat, vegetable or cheese
Ingredients (12)
:
Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ...
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- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
Ingredients (6)
:
3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teasp...
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- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
Ingredients (14)
:
Fondue:
2 tablespoons butter
2 teaspoons flour
1 cup milk
1/2 cup Hidden Valley® Original Ranch® Salad Dressing
1 cup...
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- Fondue:
- 2 tablespoons butter
- 2 teaspoons flour
- 1 cup milk
- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 cup shredded Cheddar cheese
- Paprika (optional)
- Sliced green onion (optional)
- Dipper Ideas:
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
- Apples or pears
- Saltine crackers
- Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)
- 2 tablespoons butter
- 2 teaspoons flour
- 1 cup milk
- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 cup shredded Cheddar cheese
- Paprika (optional)
- Sliced green onion (optional)
- Dipper Ideas:
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
- Apples or pears
- Saltine crackers
- Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)
Ingredients (3)
:
1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls
1 cup cubed, cooked ham, divided
1 cup grated Swiss cheese, divided
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- 1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls
- 1 cup cubed, cooked ham, divided
- 1 cup grated Swiss cheese, divided
- 1 cup cubed, cooked ham, divided
- 1 cup grated Swiss cheese, divided
Ingredients (5)
:
1/4 cup port wine
1/4 cup pilsner or dark beer
1 pinch ground nutmeg
1 1/2 cups shredded Swiss cheese
1 (1 pound) loaf sourdoug...
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- 1/4 cup port wine
- 1/4 cup pilsner or dark beer
- 1 pinch ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
- 1/4 cup pilsner or dark beer
- 1 pinch ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
Ingredients (15)
:
1-1/2 to 2 lb. round steak approx. 1 inch thick,
cut into serving portions
1 tsp. salt
1/2 tsp. pepper
1/4 cup flour
4 tab...
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- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
Filed Under:
chef secrets by chef montaser masoud
Ingredients (10)
:
ingredients
1/2 cup unsweetened cocoa powder
1 cup milk
1/4 cup sugar
2 12 ounce bags semisweet chocolate chips
1 teaspoo...
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- ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup sugar
- 2 12 ounce bags semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Dried apricots, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup sugar
- 2 12 ounce bags semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Dried apricots, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
Ingredients (5)
:
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
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- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
Ingredients (9)
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3/4 cup chopped red onion
1 tablespoon dried thyme
1/2 cup mayonnaise
1/4 cup coarse-grain brown mustard
8 slices country style...
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- 3/4 cup chopped red onion
- 1 tablespoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup coarse-grain brown mustard
- 8 slices country style French Bread
- 6 tablespoons butter, softened
- 1 pound thinly sliced roast turkey
- 8 slices tomato
- 8 slices Swiss cheese
- 1 tablespoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup coarse-grain brown mustard
- 8 slices country style French Bread
- 6 tablespoons butter, softened
- 1 pound thinly sliced roast turkey
- 8 slices tomato
- 8 slices Swiss cheese
Filed Under:
soup
Ingredients (11)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )
Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )
Prep: 10m Cook: 10m Servs: 2