Swiss Cheese Fondue recipes

Results: 1 - 10 of 1488
Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (6) Eye: 3/4 cup apple cider or apple juice 2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 tablespoon cornstarch 1/8 teasp... ( more )
- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
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"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just ... ( more )

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with... ( more )

Prep: 5m Cook: 10m Servs: 10

Ingredients (14) Eye: Fondue: 2 tablespoons butter 2 teaspoons flour 1 cup milk 1/2 cup Hidden Valley® Original Ranch® Salad Dressing 1 cup... ( more )
- Fondue:
- 2 tablespoons butter
- 2 teaspoons flour
- 1 cup milk
- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 cup shredded Cheddar cheese
- Paprika (optional)
- Sliced green onion (optional)
- Dipper Ideas:
- Thick Pennsylvania-style pretzels
- Toasted garlic bread
- Apples or pears
- Saltine crackers
- Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)
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"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue." ( more )

Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constant... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (3) Eye: 1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls 1 cup cubed, cooked ham, divided 1 cup grated Swiss cheese, divided ( more )
- 1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls
- 1 cup cubed, cooked ham, divided
- 1 cup grated Swiss cheese, divided
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Try our new Warm-N-Serv Garlic Butter or Multi-Grain Rolls to create these quick and tasty H... ( more )

Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cube... ( more )

Prep: 60m Cook: 10m Servs: 4

Ingredients (5) Eye: 1/4 cup port wine 1/4 cup pilsner or dark beer 1 pinch ground nutmeg 1 1/2 cups shredded Swiss cheese 1 (1 pound) loaf sourdoug... ( more )
- 1/4 cup port wine
- 1/4 cup pilsner or dark beer
- 1 pinch ground nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
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"I don't know if this was done in the 70's, but I happened to throw these together for a fon... ( more )

Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (15) Eye: 1-1/2 to 2 lb. round steak approx. 1 inch thick, cut into serving portions 1 tsp. salt 1/2 tsp. pepper 1/4 cup flour 4 tab... ( more )
- 1-1/2 to 2 lb. round steak approx. 1 inch thick,
- cut into serving portions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 chopped bell pepper (we like the red ones best)
- 2 cloves garlic, minced (or 1/2 tsp. garlic powder)
- 2/3 cup chile sauce (Heinz is our favorite)
- 2/3 cup beef broth (Swanson makes a good one)
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. vinegar
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Now that the weather is cooler, it's time to enjoy a hearty tummy-warming dinner. This is ou... ( more )

Preheat large skillet to medium and add 2 tablespoons oil. Saute the veggies including the m... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (10) Eye: ingredients 1/2 cup unsweetened cocoa powder 1 cup milk 1/4 cup sugar 2 12 ounce bags semisweet chocolate chips 1 teaspoo... ( more )
- ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup sugar
- 2 12 ounce bags semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- Dried apricots, for dipping
- Gala apples, cored and sliced, for dipping
- Pretzel rods, for dipping
- Marshmallows, for dipping
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Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a part... ( more )

directions In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over ... ( more )

Prep: 0m Cook: 0m

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 3/4 cup chopped red onion 1 tablespoon dried thyme 1/2 cup mayonnaise 1/4 cup coarse-grain brown mustard 8 slices country style... ( more )
- 3/4 cup chopped red onion
- 1 tablespoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup coarse-grain brown mustard
- 8 slices country style French Bread
- 6 tablespoons butter, softened
- 1 pound thinly sliced roast turkey
- 8 slices tomato
- 8 slices Swiss cheese
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"These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sa... ( more )

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of ... ( more )

Prep: 15m Cook: 10m Servs: 4

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6