Swiss Cheese Fondue recipes
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Ingredients (1)
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1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar...
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- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruyère , coarsely g
Filed Under:
sambousek - meat, vegetable or cheese
Ingredients (12)
:
Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ...
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- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
Ingredients (7)
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1 cup dry white wine
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 tablespoons all-purpose flour
1/4 teas...
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- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Ingredients (6)
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3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teasp...
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- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
Ingredients (1)
:
1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona...
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more
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- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruyère, coarsely grated (2 cups)
Ingredients (14)
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1 small pumpkin
2 tablespoons butter
1 pinch nutmeg
1 pinch cinnamon
1 1/2 tablespoons olive oil
3 scallions
2 cloves garlic
8 ...
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- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
Ingredients (1)
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1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab...
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- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
Ingredients (9)
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1 medium onion
1/2 lb ground beef
2 cans prepared pizza sauce (10 1/2 oz)
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds...
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- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
Ingredients (10)
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1 (8 ounce) package medium noodles
1 tablespoon onion juice or garlic juice
1 teaspoon Worcestershire sauce
1/4 cup margarine
1...
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- 1 (8 ounce) package medium noodles
- 1 tablespoon onion juice or garlic juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup margarine
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 8 ounces swiss cheese, grated (about 2 C)
- 1 pint sour cream (regular or low-fat)
- 1/2 cup breadcrumbs
- melted margarine
- 1 tablespoon onion juice or garlic juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup margarine
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 8 ounces swiss cheese, grated (about 2 C)
- 1 pint sour cream (regular or low-fat)
- 1/2 cup breadcrumbs
- melted margarine
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )
Prep: 30m Servs: 6