Swiss Cheese Fondue recipes
Results: 31 - 40 of 70024
Ingredients (5)
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1 loaf rye cocktail bread
8 ounces grated swiss cheese (I grate my own and domestic works fine)
1 (6 ounce) package hormel pepp...
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- 1 loaf rye cocktail bread
- 8 ounces grated swiss cheese (I grate my own and domestic works fine)
- 1 (6 ounce) package hormel pepperoni slices
- 1/2 small onion
- mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)
- 8 ounces grated swiss cheese (I grate my own and domestic works fine)
- 1 (6 ounce) package hormel pepperoni slices
- 1/2 small onion
- mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)
Ingredients (10)
:
1 ounce dried porcini mushrooms (Porcini are available at Italian markets and specialty foods stores.)
1 1/2 cups hot water
1/2...
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- 1 ounce dried porcini mushrooms (Porcini are available at Italian markets and specialty foods stores.)
- 1 1/2 cups hot water
- 1/2 lb emmenthaler cheese
- 1/2 lb swiss gruyere cheese
- 1 tablespoon cornstarch
- 1 cup dry white wine
- 1 clove garlic
- 2 teaspoons minced fresh thyme
- fresh thyme leaves
- day-old French bread
- 1 1/2 cups hot water
- 1/2 lb emmenthaler cheese
- 1/2 lb swiss gruyere cheese
- 1 tablespoon cornstarch
- 1 cup dry white wine
- 1 clove garlic
- 2 teaspoons minced fresh thyme
- fresh thyme leaves
- day-old French bread
Ingredients (14)
:
1 3/4 cups tomato juice
1 garlic clove
4 cups swiss cheese or gruyere cheese, shredded (16 oz)
3 tablespoons cornstarch
1/2 tea...
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- 1 3/4 cups tomato juice
- 1 garlic clove
- 4 cups swiss cheese or gruyere cheese, shredded (16 oz)
- 3 tablespoons cornstarch
- 1/2 teaspoon worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
- 3/4 teaspoon salt
- 1/2 teaspoon crushed basil leaves
- 1/4 teaspoon white pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup tomato juice
- 1 loaf French bread or focaccia bread
- 1 small red potato
- diced ham or tortellini (cooked)
- 1 garlic clove
- 4 cups swiss cheese or gruyere cheese, shredded (16 oz)
- 3 tablespoons cornstarch
- 1/2 teaspoon worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
- 3/4 teaspoon salt
- 1/2 teaspoon crushed basil leaves
- 1/4 teaspoon white pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup tomato juice
- 1 loaf French bread or focaccia bread
- 1 small red potato
- diced ham or tortellini (cooked)
Ingredients (10)
:
1 clove garlic
1 cup dry white wine
1 tablespoon fresh lemon juice
8 ounces gruyere cheese, rind trimmed and discarded,and shre...
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- 1 clove garlic
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 3 ounces Appenzeller cheese, cut into small cubes (about 1/2 c)
- 4 teaspoons cornstarch
- 1 tablespoon kirsch
- 3 dashes fresh nutmeg
- fresh ground pepper
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 3 ounces Appenzeller cheese, cut into small cubes (about 1/2 c)
- 4 teaspoons cornstarch
- 1 tablespoon kirsch
- 3 dashes fresh nutmeg
- fresh ground pepper
Ingredients (6)
:
1 (12 ounce) can light beer
1 1/2 cups sharp cheddar cheese
1/2 cup swiss cheese
worcestershire sauce
ground mustard
minced garlic
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- 1 (12 ounce) can light beer
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup swiss cheese
- worcestershire sauce
- ground mustard
- minced garlic
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup swiss cheese
- worcestershire sauce
- ground mustard
- minced garlic
Ingredients (9)
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2 cloves garlic
1 cup white wine
1/2 lb swiss cheese
1/2 lb gruyere
2 tablespoons sherry wine
1 tablespoon cornstarch
nutmeg
gr...
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- 2 cloves garlic
- 1 cup white wine
- 1/2 lb swiss cheese
- 1/2 lb gruyere
- 2 tablespoons sherry wine
- 1 tablespoon cornstarch
- nutmeg
- ground pepper
- French bread
- 1 cup white wine
- 1/2 lb swiss cheese
- 1/2 lb gruyere
- 2 tablespoons sherry wine
- 1 tablespoon cornstarch
- nutmeg
- ground pepper
- French bread
Ingredients (8)
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1 lb grated swiss cheese
2 teaspoons flour
1/2 teaspoon salt
14 ounces cream cheese
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ...
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- 1 lb grated swiss cheese
- 2 teaspoons flour
- 1/2 teaspoon salt
- 14 ounces cream cheese
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon garlic powder
- 3/4 cup white rhineskellar wine
- 2 loaves crusty French bread
- 2 teaspoons flour
- 1/2 teaspoon salt
- 14 ounces cream cheese
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon garlic powder
- 3/4 cup white rhineskellar wine
- 2 loaves crusty French bread
Ingredients (8)
:
2 cups shredded swiss cheese
2 cups shredded American cheese
1 teaspoon cornstarch
1/2 teaspoon dry mustard
1 teaspoon Worceste...
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- 2 cups shredded swiss cheese
- 2 cups shredded American cheese
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 3 drops bottled hot pepper sauce
- 2/3 cup beer
- French bread
- 2 cups shredded American cheese
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 3 drops bottled hot pepper sauce
- 2/3 cup beer
- French bread
Ingredients (7)
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1 clove garlic
3/4 cup beer
8 ounces swiss cheese
4 ounces sharp cheddar cheese
1 dash hot pepper sauce
1 tablespoon flour
1 la...
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- 1 clove garlic
- 3/4 cup beer
- 8 ounces swiss cheese
- 4 ounces sharp cheddar cheese
- 1 dash hot pepper sauce
- 1 tablespoon flour
- 1 large crusty bread (Italian or French Stick - cubed)
- 3/4 cup beer
- 8 ounces swiss cheese
- 4 ounces sharp cheddar cheese
- 1 dash hot pepper sauce
- 1 tablespoon flour
- 1 large crusty bread (Italian or French Stick - cubed)
Ingredients (8)
:
1 lb swiss cheese
1/2 lb gruyere cheese
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/...
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- 1 lb swiss cheese
- 1/2 lb gruyere cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon white pepper
- 1 1/4 cups dry white wine (about)
- 3 garlic cloves
- 1 lb crusty French bread or sourdough bread
- 1/2 lb gruyere cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon white pepper
- 1 1/4 cups dry white wine (about)
- 3 garlic cloves
- 1 lb crusty French bread or sourdough bread
This is an old family favorite. We pretty much can't have a gathering without these. There i... ( more )
Preheat oven to 375 degrees. Line baking sheet with foil. Mix all ingredients (except for br... ( more )
Prep: 15m