Swiss Cheese Fondue recipes
Filed Under:
vegetable or cheese
Results: 1 - 9 of 9
Filed Under:
sambousek - meat, vegetable or cheese
Ingredients (12)
:
Ingredients:
3 cups all purpose flour
1 teaspoon yeast
1 teaspoon salt
1 cup + warm water
1 teaspoon vegetable oil
1 lb. ...
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- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
Filed Under:
side dish/vegetable
Ingredients (12)
:
1/2 sweet onion finely diced
1 green onion thinly sliced
2 Tbs butter
1 Clove garlic minced
2 tsp Wondra flour
1-2 Tbs rea...
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- 1/2 sweet onion finely diced
- 1 green onion thinly sliced
- 2 Tbs butter
- 1 Clove garlic minced
- 2 tsp Wondra flour
- 1-2 Tbs real bacon pieces
- 1/3 to 1/2 Cup canned milk
- 2 oz each cream cheese and cheddar, small dice
- 1 Can drained Niblets corn (16 oz)
- dash red pepper (cayenne)
- dash paprika
- salt & pepper to taste
- 1 green onion thinly sliced
- 2 Tbs butter
- 1 Clove garlic minced
- 2 tsp Wondra flour
- 1-2 Tbs real bacon pieces
- 1/3 to 1/2 Cup canned milk
- 2 oz each cream cheese and cheddar, small dice
- 1 Can drained Niblets corn (16 oz)
- dash red pepper (cayenne)
- dash paprika
- salt & pepper to taste
Ingredients (5)
:
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
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- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
Ingredients (11)
:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Ingredients (9)
:
8 Rhodes Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch ...
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- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )
Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )
Prep: 10m Cook: 10m Servs: 2