Vegetable Casserole recipes
Results: 1 - 10 of 37071
Ingredients (7)
:
1 (16 ounce) bag frozen mixed vegetables (brocoli, cauliflower and carrots)
1 (8 ounce) can cream of mushroom soup
1 cup mayonn...
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- 1 (16 ounce) bag frozen mixed vegetables (brocoli, cauliflower and carrots)
- 1 (8 ounce) can cream of mushroom soup
- 1 cup mayonnaise or sour cream
- 1 small onion
- 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
- 1 package Ritz crackers, crushed (1 sleeve)
- 1/4 cup butter or margarine
- 1 (8 ounce) can cream of mushroom soup
- 1 cup mayonnaise or sour cream
- 1 small onion
- 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
- 1 package Ritz crackers, crushed (1 sleeve)
- 1/4 cup butter or margarine
Ingredients (9)
:
1 (10 ounce) can mushroom soup
4 tablespoons mayonnaise
1/2 cup grated cheddar cheese
1 head cauliflower (small)
2 cups broccol...
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- 1 (10 ounce) can mushroom soup
- 4 tablespoons mayonnaise
- 1/2 cup grated cheddar cheese
- 1 head cauliflower (small)
- 2 cups broccoli florets
- 4-5 carrots
- 1/4 cup fine breadcrumbs
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 1/2 cup grated cheddar cheese
- 1 head cauliflower (small)
- 2 cups broccoli florets
- 4-5 carrots
- 1/4 cup fine breadcrumbs
- 1/4 cup parmesan cheese
- 2 tablespoons butter
Ingredients (4)
:
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) ...
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- 1 (16 ounce) package frozen broccoli carrots cauliflower mix
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) carton spreadable cream cheese with vegetables
- 1/2-1 cup seasoned croutons
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) carton spreadable cream cheese with vegetables
- 1/2-1 cup seasoned croutons
Ingredients (7)
:
3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 ...
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- 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
- 2 cups milk
- 1/4 cup margarine
- 3 slices bread
- 1/4 teaspoon salt
- 1 1/4 cups grated cheese
- 3 eggs
- 2 cups milk
- 1/4 cup margarine
- 3 slices bread
- 1/4 teaspoon salt
- 1 1/4 cups grated cheese
- 3 eggs
Ingredients (8)
:
1 eggplant
1 yellow sweet onion
1 red pepper
1 zucchini
1/4 cup olive oil
1 (16 ounce) can diced tomatoes
1/4 cup grated parmes...
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- 1 eggplant
- 1 yellow sweet onion
- 1 red pepper
- 1 zucchini
- 1/4 cup olive oil
- 1 (16 ounce) can diced tomatoes
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 yellow sweet onion
- 1 red pepper
- 1 zucchini
- 1/4 cup olive oil
- 1 (16 ounce) can diced tomatoes
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Ingredients (6)
:
1 cup fresh asparagus
1 cup fresh broccoli
1 cup fresh cauliflower heads
1 (10 3/4 ounce) can cream of mushroom soup (or cream ...
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- 1 cup fresh asparagus
- 1 cup fresh broccoli
- 1 cup fresh cauliflower heads
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of broccoli)
- 1 cup sharp cheddar cheese
- 1 cup French-fried onions
- 1 cup fresh broccoli
- 1 cup fresh cauliflower heads
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of broccoli)
- 1 cup sharp cheddar cheese
- 1 cup French-fried onions
Ingredients (13)
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1 medium potato
1 medium yam
1 red bell pepper
2 carrots
5 tablespoons olive oil
1 red onion
2 small zucchini
1 dash salt
1 das...
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- 1 medium potato
- 1 medium yam
- 1 red bell pepper
- 2 carrots
- 5 tablespoons olive oil
- 1 red onion
- 2 small zucchini
- 1 dash salt
- 1 dash pepper
- 2 large tomatoes
- 1/2 cup parmesan cheese
- 2 tablespoons breadcrumbs
- fresh basil (to garnish)
- 1 medium yam
- 1 red bell pepper
- 2 carrots
- 5 tablespoons olive oil
- 1 red onion
- 2 small zucchini
- 1 dash salt
- 1 dash pepper
- 2 large tomatoes
- 1/2 cup parmesan cheese
- 2 tablespoons breadcrumbs
- fresh basil (to garnish)
Ingredients (15)
:
4 tablespoons olive oil
2 medium onions
2 lbs lamb shoulder
1 teaspoon dried hot red chili peppers
salt
fresh ground black pepp...
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- 4 tablespoons olive oil
- 2 medium onions
- 2 lbs lamb shoulder
- 1 teaspoon dried hot red chili peppers
- salt
- fresh ground black pepper
- water
- 4 medium potatoes
- 1 medium eggplant
- 3 large green peppers
- 1/2 lb green beans
- 1 lb tomatoes
- 3 eggs
- 3 tablespoons yogurt
- freshly chopped parsley
- 2 medium onions
- 2 lbs lamb shoulder
- 1 teaspoon dried hot red chili peppers
- salt
- fresh ground black pepper
- water
- 4 medium potatoes
- 1 medium eggplant
- 3 large green peppers
- 1/2 lb green beans
- 1 lb tomatoes
- 3 eggs
- 3 tablespoons yogurt
- freshly chopped parsley
Ingredients (10)
:
3 medium carrots, sliced (about 1 1/2 cups)
8 ounces green beans
1/2 head cauliflower florets (about 2 cups)
1 small onion
2 ta...
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- 3 medium carrots, sliced (about 1 1/2 cups)
- 8 ounces green beans
- 1/2 head cauliflower florets (about 2 cups)
- 1 small onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup parmesan cheese (preferably freshly grated)
- 8 ounces green beans
- 1/2 head cauliflower florets (about 2 cups)
- 1 small onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup parmesan cheese (preferably freshly grated)
Ingredients (12)
:
2 lbs zucchini
1 lb potatoes
2 green sweet peppers
5 cloves garlic
2 cups chopped tomatoes (peel if you wish)
1/2 teaspoon whit...
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- 2 lbs zucchini
- 1 lb potatoes
- 2 green sweet peppers
- 5 cloves garlic
- 2 cups chopped tomatoes (peel if you wish)
- 1/2 teaspoon white sugar
- 2 onions
- salt and pepper
- 2 tablespoons fresh parsley
- 2 teaspoons fresh dill or fennel
- 1/4 cup lite olive oil (Or Virgin)
- parsley or dill or fennel (for garnish)
- 1 lb potatoes
- 2 green sweet peppers
- 5 cloves garlic
- 2 cups chopped tomatoes (peel if you wish)
- 1/2 teaspoon white sugar
- 2 onions
- salt and pepper
- 2 tablespoons fresh parsley
- 2 teaspoons fresh dill or fennel
- 1/4 cup lite olive oil (Or Virgin)
- parsley or dill or fennel (for garnish)
I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and eve... ( more )
Pre-heat oven to 350 degrees. Cook vegetables according to package instructions, but not com... ( more )
Prep: 20m